Hollee's Cafe

Hollee's Cafe is LBC's go to meeting place and restaurant. Guests can enjoy daily breakfast items, made-to-order items from Market Street Deli, or ready to go salads, sandwiches and snack with our selection of Chef Fresh items. We also proudly serve Starbucks.

HOURS OF OPERATION
Monday - Friday | 8 a.m.  - 8 p.m
Sunday |  5 - 8 p.m

ESPRESSO, Coffee, & more

Caffè Latte                                                        
Cappuccino                                               
Caffè Mocha                                                 
Caramel Macchiato                                     
Americano                                               
Espresso                                              
Iced Coffee                                     
Cold Brew Coffee                                
Salted Caramel Cream Cold Brew               
Vanilla Sweet Cream Cold Brew                       
Freshly Brewed Coffee                               
Hot Chocolate                                            

Teavana® Handcrafted Tea

Shaken Iced Tea                                            
London Fog                                            
Chai Latte                                          
Matcha Green Tea Latte                                                         
Hot Brewed Tea                                      

frappuccino® blended BEVERAGES

Coffee                               
            Mocha, Java Chip, Caramel
Crème (coffee-free)                         
            Strawberries & Crème, Vanilla Bean

REFRESHERS® Iced beverages (contains caffeine)

Strawberry Açai               
Mango Dragonfruit                

Meal Exchange at Hollee's

Students interested in a change of pace can choose to use their meal plan swipes in Hollee's for Meal Exchange. Each meal includes an entrée, choice of side and a beverage from selected menu items or Chef Fresh item.

​Allergy and Nutrition Disclaimer

Allergy Disclaimer: Metz Culinary Management makes every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Items marked gluten friendly are made with no gluten-containing ingredients. Effort is made to instruct our food production staff on the severity of food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, it cannot be guaranteed that every allergen in the food served will be identified and labeled. The possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice also exists. Guests concerned with food allergies must be aware of this risk. Metz Culinary Management cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at any Metz-operated facility or catered event. Guests with life threatening food allergies who may need to use an epi-pen should be carrying their own. Metz team members are NOT trained to administer epi-pens and CANNOT provide or administer them.