Fall 2020 Dining Safety Update
Monday - Friday | 7 a.m. - 9 a.m.*
Continental Breakfast 9 a.m. - 11 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more.
Saturday & Sunday | 10:30 a.m. - 1:30 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.
Monday - Friday | 11 a.m. - 1 p.m.
Lunch options include an entree, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.
Monday - Friday | 4:30 p.m. - 7 p.m.
Saturday & Sunday | 4:30 p.m. - 7 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more!
**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or Charger Bucks, if available.